old fashioned custard milk

jarvis March 23, 2022 custard , fashioned , milk Comment

It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. My mother would soak the bread in water then when it was soaked well would squeeze the water from the bread and put the bread in a different bowl then added whatever dried fruits and spices to hand plus some sugar and a tablespoon of butter and 1 egg.

Hiland Dairy Adds Custard To Flavored Milk Lineup For The Holidays

Cut in 12 cup cold butter until crumbly.

. Old Fashioned Lemon Pie. Custard and Cream Pies. Old Fashioned Chocolate Meringue Pie.

Remove from heat and let mixture cool for about 10 minutes. Gradually add 3-5 Tbsp. Ice water tossing with a fork until dough holds together when pressed.

Chill for 30 minutes. Cook until mixture is thick stirring constantly. Mix well with an electric mixer.

Beat the egg whites until soft peaks form. The original bread pudding didnt use milk or butter and eggs because it was war time. Its also super easy and uses many staples you will likely have on hand.

Place mixture in a sauce pot over Medium heat. In a heavy saucepan cook and stir flour and milk over medium-low heat until a thick paste forms about 10 minutes. Dough for single-crust pie Combine 1-14 cups all-purpose flour and 14 tsp.

In a large mixer cream the butter sugars and salt until light and fluffy. Old Fashioned Lemon Pie. Add the butter stirring constantly as mixture heats up.

This recipe came from a very old and dear friend and it combines just the right amount of tartness. Beat in the chilled flour mixture until smooth about 5 minutes. This is an old-fashioned biscuit pudding with vanilla eggs and milk.

Homestead Creamery Old Fashioned Custard 1 Qt Kroger